Best ever cucumber dill salad –Welcome to a refreshing dish that’s perfect for any occasion: Cucumber Salad! This salad is not only easy to prepare but also brings a burst of flavor and freshness to your table. Whether you’re hosting a backyard barbecue or just looking for a light side to complement your main dish, this cucumber salad fits the bill. Let’s dive into the details!
Cucumber Salad
This vibrant salad is all about crisp cucumbers, and it’s accented with a delightful dressing that enhances the natural flavors. It’s simple, refreshing, and a great way to enjoy the taste of summer any time of year.
Ingredients
To make this delicious cucumber salad, you will need the following ingredients:
- 3 large cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
Now that you have all your ingredients ready, let’s walk through the simple steps to prepare this tasty salad:
- In a large bowl, combine the thinly sliced cucumbers, halved cherry tomatoes, and sliced red onion.
- Add the chopped dill and crumbled feta cheese to the bowl, incorporating them gently to keep the salad looking fresh and colorful.
- In a separate small bowl, whisk together the olive oil and red wine vinegar. Season with salt and pepper to taste.
- Pour the dressing over the cucumber mixture and toss gently to ensure everything is well coated. Be careful not to crush the ingredients!
- For the best flavor, let the salad sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Serve chilled as a delightful side dish or a light lunch option. Enjoy every bite!
This cucumber salad is a wonderful balance of flavors and textures, making it a crowd-pleaser at any gathering. Remember, you can always adjust the ingredients to suit your preferences or what you have on hand. Happy cooking!