Best ever layered mexican dip –If you’re looking to impress your friends at your next party or gathering, look no further than this delicious Mexican Fiesta 7 Layer Dip! It’s colorful, hearty, and perfect for scooping up with tortilla chips. Plus, it can be made ahead of time, making it a stress-free addition to your menu!
Colorful Layered Delight
This dip is a visual feast and a flavor explosion! With layers of beans, cheese, fresh veggies, and creamy goodness, it’s sure to be a hit. Let’s dive into what you need to create this masterpiece:
Ingredients
- 1 can (15 oz) refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup black olives, sliced
- 1 cup green onions, chopped
- Tortilla chips, for serving
Instructions
- In a small bowl, mix the refried beans until smooth. Spread the refried beans as the first layer in a serving dish.
- Next, layer the guacamole over the beans, ensuring it’s spread evenly.
- In another bowl, mix the sour cream with the taco seasoning until well combined. Spread this mixture over the guacamole layer.
- Now it’s time for the salsa! Spoon it over the sour cream layer, being careful to give an even coverage.
- Sprinkle the shredded cheddar cheese over the salsa layer, allowing it to cover thoroughly.
- Next, add the diced tomatoes, ensuring they’re evenly distributed.
- Top it off with the sliced black olives and chopped green onions for that perfect finishing touch.
- Cover the dish with plastic wrap and refrigerate until ready to serve. This dip can be made up to 24 hours in advance!
When you’re ready to serve, set out a bowl of crunchy tortilla chips alongside your stunning 7 Layer Dip. Watch as your friends dive in and savor every bite!
This Mexican Fiesta 7 Layer Dip is not just a savory treat; it’s an experience filled with vibrant colors and layers of flavor that will elevate any gathering. Enjoy!