Best ever meat loaf –Hey y’all! Today, I’m excited to share a dish that’s sure to bring everyone to the table: Best-Ever Meat Loaf! This hearty meal is perfect for family gatherings or even just a cozy night in. Grab your apron, because we’re about to whip up something truly delicious!
Best-Ever Meat Loaf
This meat loaf is moist, flavorful, and packed with love. Trust me, once you try it, you’ll be coming back for seconds! Let’s check out what you’ll need to get started.
Ingredients:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 1 cup milk
- 2 eggs
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheese (optional)
- Extra ketchup for topping
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, ketchup, Worcestershire sauce, salt, and pepper. If you’re feeling fancy, toss in some cheese for an extra kick!
- Mix all the ingredients well with your hands or a spoon, making sure everything is evenly combined. Don’t be shy, get in there!
- Transfer the mixture into a loaf pan, shaping it into a loaf. Smooth out the top for a nice presentation.
- Spread a good layer of extra ketchup on top for that classic meat loaf glaze.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once it’s done, let it rest for about 10 minutes before slicing. This helps to keep all those juicy flavors locked in!
- Serve it up with some mashed potatoes or greens on the side, and watch it disappear!
There you have it! A delicious meat loaf that’s bound to become a family favorite. So gather your loved ones, serve it up with your favorite sides, and enjoy a meal that’s full of flavor and goodness. Happy cooking!