Best ever meatloaf i –If you’re looking for a comforting and delicious dish to bring to your dinner table, look no further than this best-ever meatloaf recipe. It’s hearty, satisfying, and simple enough to whip up on a weeknight! Below, you’ll find all the details you need to recreate this classic favorite.
Best Ever Meatloaf
This meatloaf is not only easy to make but also packed with flavor. The combination of ground meat and savory seasonings creates a dish that’s moist and full of taste. Perfect for serving with mashed potatoes, this meatloaf is sure to become a family favorite!
Ingredients
- 1 1/2 pounds ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 small onion, finely chopped
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- 1/4 cup brown sugar
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, 1/4 cup ketchup, onion, eggs, salt, black pepper, Worcestershire sauce, and Italian seasoning. Mix until well combined.
- Transfer the meat mixture to a loaf pan and shape it into a loaf.
- Spread the brown sugar and the remaining 1/4 cup of ketchup over the top of the meatloaf for a sweet and tangy glaze.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for about 10 minutes before slicing. This will help it hold together when served.
- Slice and serve with your favorite sides, such as mashed potatoes and steamed vegetables.
This recipe not only fills your home with the most delightful aroma as it bakes, but it also delivers a dish that’s both comforting and satisfying. Enjoy the delicious flavors and the satisfaction of cooking up a dish that everyone will love!