Best ever meatloaf ii –Y’all, if you’re in the mood for some good old comfort food, let me put you on to this delicious meatloaf recipe! This dish is a classic that brings folks together, perfect for Sunday dinners or when you want to whip something up that feels like home. Let’s dive in!
Meatloaf
Check out this mouthwatering meatloaf that’ll have your taste buds dancing!
Ingredients:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 1 cup milk
- 2 eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup ketchup (plus more for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, Worcestershire sauce, salt, black pepper, and ketchup. Mix it all up until it’s nicely blended, but don’t overdo it — we ain’t makin’ sausage here.
- Once everything is mixed, shape that goodness into a loaf and place it in a greased baking dish. A nice loaf pan works perfectly too!
- Now for the fun part: drizzle or spread some ketchup on top of that loaf to give it that glossy finish. You know it’s gonna make it look and taste even better!
- Pop that bad boy into the oven and let it bake for about 1 hour, or until it’s cooked through and the internal temperature reads at least 160°F (70°C).
- Once it’s done, take it out and let it sit for a few minutes before slicing. We want all those juices to settle in, trust me!
- Serve your meatloaf with some mashed potatoes and greens on the side for that complete meal experience. You won’t regret it!
This meatloaf is not just a recipe; it’s a way to bring people together around the table. So grab your apron and give this a go. Your loved ones will be talkin’ about this for days!