How to Cook Best Ever Meatloaf With Brown Gravy in Easy Steps

Updated
2 min read

Best ever meatloaf with brown gravy –Hey y’all! Today we’re diving into a classic dish that warms the soul and brings back all those comforting memories from the kitchen. We’re talking about a gorgeous Classic Meatloaf with Brown Gravy, just like Momma used to make! This dish is not only delicious but also easy to whip up for the fam. Grab your apron, and let’s get started!

Classic Meatloaf with Brown Gravy

Before we jump into the ingredients, let me set the stage. This meatloaf is tender, flavorful, and topped with a rich brown gravy that transforms simple comfort food into something special. Trust me, once you take a bite, you’ll be transported straight to the table where family gathered around for a feast.

Classic Meatloaf with Brown Gravy

Here’s what you will need to create this masterpiece:

Ingredients

  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup milk
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste
  • 1 cup ketchup (for topping)
  • 2 cups beef broth (for gravy)
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter
  • Final touch: fresh parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until well incorporated.
  3. Shape the mixture into a loaf and place it in a baking dish.
  4. Spread the ketchup generously over the top of the meatloaf.
  5. Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
  6. While the meatloaf is baking, prepare the gravy. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
  7. Gradually whisk in the beef broth, stirring continuously until the gravy thickens. Season with salt and pepper to taste.
  8. Once the meatloaf is done, let it rest for about 10 minutes before slicing. Drizzle the warm gravy over each slice and garnish with fresh parsley.

And there you have it, folks! A delicious Classic Meatloaf with Brown Gravy that’s sure to delight everyone at the table. Serve it with some mashed potatoes or steamed veggies, and you’re on your way to a memorable meal. Enjoy and happy cooking!