Best ever new zealand pavlova –If you’re looking for a delightful dessert that’s sure to impress, look no further than this Classic Pavlova Recipe. With its crisp meringue shell, soft marshmallow center, and luscious toppings, it’s a perfect treat for any occasion. The light and airy nature of this dessert makes it ideal for warm gatherings or holiday celebrations.
Classic Pavlova
This Classic Pavlova is not only visually stunning but also incredibly delicious. The combination of the sweet, crisp meringue with fresh fruits and whipped cream creates a heavenly dessert that will leave your guests asking for seconds.
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Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 teaspoons cornstarch
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Your choice of fresh fruits (kiwi, strawberries, passionfruit, or berries)
Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment to guide your meringue.
- In a clean, dry mixing bowl, use an electric mixer to beat the egg whites until soft peaks form. Gradually add granulated sugar, one tablespoon at a time, while continuing to beat until the mixture is glossy and forms stiff peaks.
- Gently fold in the vanilla extract, white vinegar, and cornstarch until just combined. Be careful not to deflate the egg whites.
- Spoon the meringue mixture onto the prepared parchment circle, spreading it out to create a slight dip in the center for the filling.
- Bake in the preheated oven for about 1 hour and 15 minutes or until the meringue is dry and crisp on the outside. Turn off the oven and leave the meringue inside to cool completely.
- Once cooled, carefully remove the meringue from the parchment paper and place it on a serving platter.
- In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Spoon the whipped cream into the center of the cooled pavlova.
- Top with your choice of fresh fruits, arranging them artfully on top of the whipped cream.
- Slice, serve, and enjoy the delightful combination of flavors and textures!
This Classic Pavlova is a treat that combines simplicity with elegance, making it the perfect dessert to wrap up any meal. Whether you’re hosting a gathering or simply indulging on a quiet evening, this sweet concoction is sure to bring joy to your table.