Best ever pasta salad –Summer is the perfect time for a refreshing and delicious pasta salad that’s easy to whip up and even easier to enjoy. This Best Ever Pasta Salad Recipe featuring a homemade dressing is a crowd-pleaser that brings vibrant flavors and colors to your table. Whether you’re hosting a picnic, barbecue, or just enjoying a meal at home, this pasta salad is sure to impress!
Best Ever Pasta Salad
This pasta salad is not only packed with fresh ingredients but also comes together in no time. With a delightful blend of veggies and a tangy dressing, it’s ideal for any occasion.
Ingredients:
- 8 ounces of rotini or fusilli pasta
- 1/2 cup cherry tomatoes, halved
- 1/2 cup bell pepper, diced (red or yellow for color)
- 1/4 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1 cup cucumber, diced
- 1 cup mozzarella cheese, cubed
- 1/2 cup fresh basil, chopped
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Begin by cooking the pasta according to the package instructions. Once cooked al dente, drain and rinse under cold water to cool.
- In a large bowl, combine the cooked pasta with cherry tomatoes, bell pepper, red onion, black olives, cucumber, mozzarella cheese, and fresh basil.
- In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper until well blended.
- Pour the dressing over the pasta salad and toss everything together until the pasta and vegetables are well coated.
- Refrigerate the salad for at least 30 minutes to let the flavors meld. Serve chilled or at room temperature for a delightful summer dish.
Enjoy this colorful and flavorful Best Ever Pasta Salad at your next gathering or as a light lunch during those warm days. It’s not just food; it’s a celebration of summer on a plate!