Best ever pinto beans –When it comes to comfort food, there’s nothing quite like a hearty pot of homestyle pinto beans. This recipe, hailed as the best darn pot of beans ever, is sure to delight your taste buds and warm your heart. Perfect for family gatherings or a cozy night in, these beans are not just a side dish; they can be the star of the meal!
Homestyle Pinto Beans: The Best Darn Pot of Beans EVER!
There’s something magical about the aroma of beans simmering on the stove—it’s a scent that brings back memories of family, laughter, and togetherness. Let’s dive into this delectable recipe that will fill your home with warmth and flavor.
Ingredients
- 1 pound dried pinto beans
- 6 cups water
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 bay leaf
- Optional: diced jalapeño for a kick
Instructions
- Start by rinsing the dried pinto beans under cold water to remove any dirt or debris. It’s important to ensure they are clean before soaking.
- Soak the beans overnight in a large bowl with enough water to cover them by at least two inches. This helps to soften the beans and reduces cooking time.
- After soaking, drain the beans and rinse them again. Set them aside.
- In a large pot or pressure cooker, heat a splash of oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the soaked beans to the pot, followed by the water, cumin, smoked paprika, bay leaf, and jalapeño if you’re using it. Bring the mixture to a boil.
- If using a pot, reduce the heat to low, cover, and let it simmer for about 2-3 hours until the beans are tender. Check occasionally and add more water if necessary. If using a pressure cooker, lock the lid in place and cook on high pressure for about 30-35 minutes, then allow the pressure to release naturally.
- Once the beans are cooked, season with salt and black pepper to taste. Remove the bay leaf before serving.
- Serve your homestyle pinto beans with cornbread, over rice, or simply enjoy them straight from the pot. They’re sure to be a hit!
With this recipe, you can create a beloved dish that’s perfect for any occasion. So gather your ingredients and get ready to enjoy the best darn pot of beans ever!