Best ever russian beef stroganoff –Yo, fam! If you’re lookin’ to whip up a hearty dish that’ll make your taste buds dance, check out this bomb beef stroganoff recipe! It’s simple, delicious, and perfect for any occasion. Let’s dive right in!
The BEST Beef Stroganoff Recipe!
This beef stroganoff is the kind of comfort food that hits the spot. You’re gonna love how tender the beef is and how creamy the sauce is. Plus, it’s a quick dish that can be perfect for an easy dinner. Here’s what you need:
Ingredients:
- 1 pound beef sirloin, sliced into thin strips
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced (your choice of variety)
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper, to taste
- Cooked egg noodles or rice, for serving
Instructions:
- Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook for about 3–4 minutes, or until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced onions and cook until they’re soft and translucent, about 5 minutes. Toss in the minced garlic and sliced mushrooms; sauté until the mushrooms are golden brown.
- Sprinkle the flour over the veggies and stir to combine. Cook for another minute.
- Gradually add in the beef broth and Worcestershire sauce, stirring constantly until the mixture thickens slightly.
- Reduce the heat to low and stir in the sour cream until well combined. Return the beef to the skillet and season with salt and pepper to taste. Let it simmer for a few minutes.
- Serve the creamy beef stroganoff over cooked egg noodles or rice, and enjoy this comforting meal!
This dish is rich, creamy, and utterly satisfying. Perfect for those cozy nights in! So gather up your fam and serve this up on your dinner table. Trust me, they’ll be coming back for seconds!