Best ever shrimp dip –Are you looking for a delightful appetizer that will impress your guests? Look no further than this Pink Shrimp Dip! Not only is it colorful and inviting, but it’s also packed with flavor and incredibly easy to prepare. Perfect for parties, game days, or any gathering, this dip is sure to be a hit!
Pink Shrimp Dip
This creamy, shrimp-filled dip is a classic crowd-pleaser. Serve it with crispy crackers or fresh vegetables for a delightful contrast. Ready in just a few minutes, let’s dive into the ingredients and instructions!
Ingredients:
- 1 cup cooked shrimp, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- Cucumber slices or crackers, for serving
Instructions:
- In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy.
- Add in the lemon juice, Worcestershire sauce, and chopped dill. Blend until everything is well incorporated.
- Gently fold in the chopped shrimp into the creamy mixture. Be careful not to break them too much; you want to maintain some texture.
- Season with salt and pepper to taste. Adjust flavors according to your preference.
- Transfer the dip to a serving dish, and cover it with plastic wrap. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Once chilled, serve the Pink Shrimp Dip with fresh cucumber slices or your choice of crackers. Enjoy!
This Pink Shrimp Dip will be the star of your appetizer spread. With its creamy texture and delightful shrimp flavor, it promises to be a refreshing addition to any occasion. So, gather your ingredients, whip this dip up, and get ready to enjoy every delicious bite!