Best ever tuna salad –There’s something truly delightful about making a great tuna salad. It’s a dish that can be enjoyed in many ways, whether on a sandwich, atop a bed of greens, or just on its own. Today, I’m excited to share a recipe that elevates the classic tuna salad into something special. Let’s dive right into it!
Best-Ever Tuna Salad
This tuna salad is creamy, tangy, and packed with flavor. Once you try it, you’ll want to make it regularly! Here’s what you will need:
Ingredients:
- 2 cans (6 oz each) of tuna, drained
- 1/4 cup mayonnaise (adjust to taste)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- Salt and pepper to taste
- Fresh dill or parsley (optional, for garnish)
Instructions:
- Begin by draining the tuna well and placing it in a mixing bowl. It’s essential to remove excess liquid to avoid a watery salad.
- Add the mayonnaise, Dijon mustard, and lemon juice to the bowl. These ingredients will give the salad a creamy texture and a wonderful flavor.
- Next, mix in the finely chopped red onion and celery. The crunch from these veggies adds a lovely contrast to the soft tuna.
- Season the mixture with salt and pepper to taste. Start with a little, and adjust as you go, ensuring every ingredient shines through.
- If you’re a fan of fresh herbs, now is the perfect time to add some dill or parsley for an extra layer of flavor.
- Once everything is combined thoroughly, give it a taste and adjust the seasoning if necessary.
- Let the tuna salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
- Serve it atop a bed of mixed greens, in a sandwich, or even with crackers for a delightful snack!
This best-ever tuna salad is not only quick and easy to make but it’s also a satisfying option for lunch or dinner. Enjoy every bite, and don’t hesitate to customize it with your favorite ingredients!