Best ever vegan chocolate mug cake –If you’re looking for a quick and delightful dessert, then you’re in for a treat! This Best Ever Vegan Chocolate Mug Cake is the perfect solution for those late-night cravings or when you want something sweet without the fuss. It’s easy, quick, and most importantly, delicious! Let’s jump into this simple recipe that’s bound to satisfy your chocolate cravings.
Best Ever Vegan Chocolate Mug Cake
Prepare for a mug cake experience like no other! This decadent chocolate treat is not only vegan but also incredibly easy to make. In just a few minutes, you can enjoy a warm, gooey dessert right from your microwave. Here’s how to create this delightful masterpiece.
Ingredients
- 4 tablespoons of all-purpose flour
- 4 tablespoons of granulated sugar
- 2 tablespoons of unsweetened cocoa powder
- 1/8 teaspoon of baking powder
- 1/8 teaspoon of salt
- 3 tablespoons of almond milk (or any plant-based milk)
- 2 tablespoons of vegetable oil
- 1/4 teaspoon of vanilla extract
- Optional: Vegan chocolate chips for extra indulgence
Instructions
- In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir ingredients together until well mixed.
- Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix thoroughly until you have a smooth batter. If you’re feeling adventurous, you can fold in some vegan chocolate chips here.
- Microwave your mug on high for about 1 minute and 30 seconds. Keep an eye on it; microwaves can vary! The cake should look firm and puffed up when done.
- Let it cool for a minute before digging in. Enjoy it straight from the mug, or you can transfer it to a plate if you’re feeling fancy!
This mug cake is perfect for a single-serving dessert or for sharing with a friend. Feel free to top it with some dairy-free ice cream or fresh berries for an extra special touch. You won’t regret making this mouthwatering vegan chocolate mug cake!