How to Cook Best Fried Green Tomatoes in 15 Minutes

Updated
2 min read

Best fried green tomatoes –Are you ready to indulge in a delicious Southern classic? Fried green tomatoes are a delightful mix of crispy exterior and tender interior, and when paired with a savory garlic, bacon, and buttermilk sauce, they take on a whole new level of flavor. Whether you’re hosting a summer gathering or simply treating yourself to a comfort food favorite, this recipe is sure to impress. Let’s dive into the details!

The BEST Fried Green Tomatoes with Garlic, Bacon and Buttermilk Sauce

These fried green tomatoes are the perfect appetizer or side dish. Crisp and golden on the outside, they create a beautiful contrast with the tartness of the green tomatoes. And trust us, the accompanying sauce elevates it all to an unforgettable experience.

Fried Green Tomatoes with Garlic, Bacon and Buttermilk Sauce

Ingredients:

  • 4 large green tomatoes
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 large eggs
  • 1/2 cup buttermilk
  • Vegetable oil (for frying)
  • 4 slices of bacon, cooked and crumbled
  • 2 cloves garlic, minced
  • 1 cup buttermilk (for sauce)
  • 1/2 cup mayonnaise
  • 1 tsp Worcestershire sauce
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions:

  1. Start by slicing your green tomatoes into thick slices, about 1/2-inch thick.
  2. In a shallow bowl, combine the flour, cornmeal, salt, and pepper. In another bowl, whisk together the eggs and buttermilk.
  3. Dip each tomato slice first into the egg mixture, then into the flour mixture, ensuring they’re well coated.
  4. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. Fry the tomato slices in batches until they are golden and crispy, about 3-4 minutes per side. Drain them on paper towels.
  5. For the sauce, mix the buttermilk, mayonnaise, Worcestershire sauce, lemon juice, minced garlic, and crumbled bacon in a bowl. Season with salt and pepper to taste.
  6. Serve the crispy fried green tomatoes warm, drizzled with the creamy bacon and garlic sauce. Enjoy your delightful creation!

Now that you have the recipe, gather your ingredients and get ready to whip up a batch of these scrumptious fried green tomatoes. They’re guaranteed to be a hit!