Simple Ways to Make Best Greek Quinoa Salad for Beginners

Updated
2 min read

Best greek quinoa salad –Are you ready to take your taste buds on a Mediterranean vacation? Let’s dive into this vibrant and oh-so-dreamy Greek Quinoa Salad! It’s fresh, it’s healthy, and it’s so colorful that even a rainbow would be envious. Grab your ingredients and let’s toss up a salad that will make the sun shine down on your plate!

Greek Quinoa Salad

What’s that? You’ve never made quinoa before? Don’t worry; it’s easier than trying to fold a fitted sheet! This salad is here to bring a burst of flavor to your table, and it won’t judge your cooking skills. It’s packed with nutrients and ridiculously tasty!

Greek Quinoa Salad

Ingredients:

  • 1 cup quinoa, rinsed
  • 2 cups water or vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1 bell pepper, diced (any color that sparks joy)
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup feta cheese, crumbled (optional, because who am I to judge?)
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. Start by cooking the quinoa. Combine the rinsed quinoa and water (or broth) in a pot, bring to a boil, then cover and simmer for about 15 minutes until all the water is absorbed. It should look fluffy and fantastic!
  2. While the quinoa is having a spa day in the pot, chop up all your veggies. Make those vibrant colors pop! Channel your inner artist—this is your masterpiece!
  3. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, bell pepper, Kalamata olives, feta cheese, and parsley. Gently toss them together because we’re not trying to create a quinoa explosion!
  4. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. This dressing is the magic sauce—splash it on generously!
  5. Pour the dressing over the salad and gently toss again to ensure everything is coated evenly. Feel free to taste-test along the way—chef’s privilege!
  6. Let the salad chill in the fridge for about 30 minutes before serving. This will allow the flavors to mingle and for your kitchen to smell fabulous.

Now sit back, relax, and enjoy your vibrant, healthy, and downright delicious Greek Quinoa Salad! Perfect for meal prep, lunch, dinner, or just because you deserve to treat yourself!