How to Cook Best Green Bean Casserole in 15 Minutes

Updated
2 min read

Best green bean casserole –Get ready to impress your family and friends with a delightful dish that has become a holiday staple in many households — the classic Green Bean Casserole! This recipe is not only delicious but also incredibly easy to make. Let’s dive into the details that will have your guests asking for seconds!

The Best Green Bean Casserole

This Green Bean Casserole is creamy, savory, and topped with crispy onions that add the perfect crunch. It’s a combination of fresh green beans, creamy mushroom soup, and a heavenly topping that will make your taste buds sing. Here’s how to prepare this mouthwatering dish.

The Best Green Bean Casserole

Ingredients

  • 1 1/2 lbs fresh green beans, trimmed and cut into 2-inch pieces
  • 2 cups of sliced mushrooms (fresh or canned)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup of milk
  • 1 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 1 cup of French fried onions (plus extra for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot of boiling water, add the trimmed green beans. Blanch the beans for about 5 minutes until they are bright green and slightly tender. Then, drain and set aside.
  3. In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, and sliced mushrooms. Stir until well mixed.
  4. Fold in the blanched green beans and 1 cup of French fried onions into the bowl with the soup mixture. Make sure everything is evenly coated.
  5. Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
  6. Bake in the preheated oven for about 25 minutes, uncovered.
  7. After 25 minutes, remove the casserole from the oven, and sprinkle the remaining French fried onions on top. Return it to the oven and bake for an additional 10 minutes until bubbly and golden brown on top.

Once out of the oven, let it cool for a few minutes before serving. This Green Bean Casserole pairs perfectly with any main dish, adding both flavor and color to your table. Enjoy this savory treat, and watch how it quickly becomes a favorite among your loved ones!