How to Cook Best Hawaiian Banana Nut Bread in Easy Steps

Updated
2 min read

Best hawaiian banana nut bread –As we all know, banana bread is a beloved treat that can be customized in various delicious ways. Today, we’re going to elevate the classic banana bread with a delightful twist of tropical flavors by incorporating coconut and pineapple. This Hawaiian-inspired banana bread is moist, flavorful, and perfect for breakfast or as a snack. Let’s dive into the recipe!

Hawaiian Banana Bread with Coconut & Pineapple

This twist on traditional banana bread combines the sweetness of ripe bananas, the tropical essence of pineapple, and the creaminess of coconut. It’s a delightful treat that brings a taste of the islands right to your kitchen.

Hawaiian Banana Bread with Coconut & Pineapple

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 cup all-purpose flour
  • 1 cup crushed pineapple, drained
  • 1/2 cup shredded coconut

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
  2. In a mixing bowl, combine the mashed bananas with melted butter. Mix until well combined.
  3. Add in the sugar, beaten egg, and vanilla extract, and stir until smooth.
  4. Sprinkle the baking soda and salt over the mixture and mix in. Then gradually add the all-purpose flour, stirring gently until just incorporated. Do not over mix!
  5. Fold in the crushed pineapple and shredded coconut until evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once done, remove from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.
  9. Slice and serve your homemade Hawaiian banana bread warm or at room temperature, and enjoy the tropical flavors with every bite!

This Hawaiian banana bread is sure to become a favorite in your household. It’s perfect for sharing with friends or enjoying as an indulgent treat all by yourself. Bon appétit!