Best hot crab dip –If you’re looking for a delicious and crowd-pleasing appetizer for your next gathering, look no further than this Best Hot Crab Dip recipe! Creamy, flavorful, and loaded with succulent crab meat, this dip is sure to impress your guests. Serve it with crackers, toasted baguette slices, or fresh veggies for dipping. Let’s get started!
Hot Crab Dip
This scrumptious hot crab dip combines the rich flavors of cream cheese, crab meat, and a blend of savory spices to create an unforgettable appetizer experience.
Ingredients
For this delightful hot crab dip, gather the following ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 cup lump crab meat, drained and picked over for shells
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/4 tsp Old Bay seasoning
- Salt and pepper to taste
- Fresh chopped parsley for garnish (optional)
Instructions
Follow these simple steps to prepare your hot crab dip:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the softened cream cheese and sour cream together until smooth and creamy.
- Add the shredded cheddar cheese, lump crab meat, Worcestershire sauce, lemon juice, garlic powder, Old Bay seasoning, and season with salt and pepper. Gently fold all the ingredients together until well combined.
- Transfer the mixture into a baking dish and spread it evenly in the dish.
- Bake in the preheated oven for about 20-25 minutes, or until the dip is heated through and the top is lightly golden.
- If desired, garnish with fresh chopped parsley before serving.
- Scoop up the warm crab dip with your favorite crackers, toasted bread, or fresh veggie sticks. Enjoy your delicious creation!
This Hot Crab Dip is not only simple to prepare, but it’s also incredibly delicious. The combination of crab meat with creamy cheeses and seasonings makes it irresistible. Perfect for any occasion, this dish will have everyone coming back for more!