Best hummus –Hey y’all, get ready to whip up some delicious hummus that’s gonna have everyone asking for the recipe! This Best Hummus Recipe is smooth, creamy, and packed with flavor. Whether you’re dipping pita, veggies, or just using a spoon, you’re gonna love this one. Let’s dive right into it!
Best Hummus Recipe (Plus Tips & Variations)
This recipe serves as a great foundation for creating your very own hummus masterpiece. With a few simple ingredients, you’ll create a dip that’s perfect for any gathering or just a quiet night at home.
Ingredients:
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/4 cup tahini
- 1 small garlic clove, minced
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- Salt to taste
- Water as needed
- Paprika, for serving (optional)
Instructions:
- In a food processor, combine the drained chickpeas, lemon juice, tahini, minced garlic, olive oil, cumin, and a good pinch of salt.
- Blend it all together until the mixture is super smooth. You may need to stop occasionally to scrape down the sides to make sure everything gets mixed well.
- If the hummus is too thick or chunky, add water, one tablespoon at a time, until you reach the desired consistency. You want it to be creamy, so don’t hold back!
- Once it’s all blended, taste it and adjust the seasoning as needed. Add more salt, lemon, or garlic if you’re feelin’ fancy.
- Transfer the hummus to a serving bowl and drizzle a little olive oil on top. Sprinkle some paprika for that extra flavor kick and a pop of color!
- Serve it up with pita chips, veggie sticks, or whatever you like! Enjoy!
This hummus is not just a dish, it’s a vibe! So gather your friends and family, and let the good times roll. Happy dipping!