Best in show blackberry cobbler –If you’re in the mood for a delicious dessert that brings together the sweetness of blackberries and a warm, comforting crust, then look no further than this Perfect Blackberry Cobbler. This dish is a longstanding favorite among families and is sure to become a staple at your gatherings. Let’s dive right into this delightful recipe!
Perfect Blackberry Cobbler
Imagine digging into a warm cobbler, with the tartness of blackberries balanced perfectly by a sweet, crumbly topping. The burst of flavors and textures make this dessert irresistible! Here’s how you can create this amazing treat in your own kitchen.

Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a medium bowl, combine the blackberries, 1/2 cup of sugar, and lemon juice. Gently stir to mix and let it sit for a few minutes while you prepare the batter.
- In a separate bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar.
- Add the milk, melted butter, and vanilla extract to the flour mixture, stirring until just combined.
- Pour the batter into the prepared baking dish, spreading it evenly across the bottom.
- Carefully spoon the blackberry mixture over the batter. Do not stir; the blackberries will sink as it bakes.
- Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once done, let the cobbler cool for a bit before serving.
- Enjoy your cobbler warm, perhaps with a scoop of vanilla ice cream on the side!
This Perfect Blackberry Cobbler is not only easy to make, but it also serves as a wonderful way to celebrate fresh, seasonal fruits. Gather your loved ones, indulge in this dessert, and create sweet memories together!