Best italian sausage soup –Welcome to a delightful culinary journey! Today, we’re diving into a cozy bowl of BEST Italian Sausage Soup—a warm and hearty dish that’s perfect for any time of the year. This soup is bursting with flavors and is sure to please your taste buds. Let’s get started on this comforting recipe!
Italian Sausage Soup
This savory soup is packed with ground Italian sausage, flavorful vegetables, and enriching broth, creating a meal that warms the soul.
Ingredients
- 1 pound Italian sausage (mild or spicy, your choice)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 can (14 oz) diced tomatoes, undrained
- 4 cups chicken broth
- 1 can (15 oz) cannellini beans, drained and rinsed
- 2 cups fresh spinach, roughly chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- In a large pot over medium heat, crumble and brown the Italian sausage until fully cooked. Remove excess grease if necessary.
- Add the diced onions, garlic, carrots, and celery to the pot. Sauté until the vegetables are tender, about 5-7 minutes.
- Stir in the diced tomatoes, chicken broth, cannellini beans, and Italian seasoning. Bring the mixture to a simmer.
- Reduce the heat and allow the soup to simmer for about 20 minutes to let the flavors meld together. Check seasoning and add salt and pepper as needed.
- Add the spinach during the last few minutes of cooking, allowing it to wilt.
- Serve hot, topped with freshly grated Parmesan cheese if desired. Enjoy your delicious Italian sausage soup!
This Italian Sausage Soup is not only easy to make but also wonderfully satisfying. It’s an excellent meal prep recipe and even tastes better the next day! Perfect for family dinners or a cozy night in, this soup will surely become a staple in your home. Bon appétit!