Best keto bread –Welcome to a delightful journey of baking! Today, we are excited to share an incredible recipe that caters to those following a keto lifestyle while ensuring that you still get to enjoy your favorite bread. This keto bread is not only gluten-free and grain-free but is also packed with flavor and just the right texture. Let’s dive into the world of keto baking!
The Best Keto Bread Recipe (Gluten & Grain-Free)
This recipe will surely become your go-to for all your bread needs. Perfect for sandwiches, toast, or simply slathered with butter, you won’t miss traditional bread at all!
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup water
- 1 tablespoon apple cider vinegar
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Stir well to combine.
- In a separate bowl, whisk together the eggs, melted butter, water, and apple cider vinegar until smooth.
- Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
- Grease a loaf pan and pour the batter into it, smoothing it out evenly.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.
- Allow it to cool completely before slicing to maintain the perfect texture.
This keto bread is not just a recipe; it’s a lifestyle. Enjoy it fresh or toasted, with your favorite toppings. From spreading creamy avocado to making a classic peanut butter and jelly sandwich, the possibilities are endless! Enjoy your delicious and nutritious keto bread.