Easy Recipes for Best Lemon Sheet Cake With Lemon Glaze for Beginners

Best lemon sheet cake with lemon glaze –Delicious Lemon Sheet Cake

Here’s a visual preview of what you can expect from this incredible creation:

Ingredients you will need

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup whole milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• ½ cup freshly squeezed lemon juice
• Powdered sugar for dusting

Instructions for baking

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to ensure the cake comes out easily.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix these dry ingredients thoroughly.
3. Add in the softened butter, milk, eggs, vanilla extract, lemon zest, and lemon juice. Beat the batter with an electric mixer on medium speed for about 2 minutes, until it’s well blended and smooth.
4. Pour the batter into the prepared baking pan, smoothing the top with a spatula for an even layer.
5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden and spring back when lightly touched.
6. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
7. Once cooled, dust the top with powdered sugar for a touch of sweetness and elegance.

Now, slice it up, serve, and enjoy the delightful burst of lemon in every bite! This lemon sheet cake is sure to become a new favorite in your recipe collection.