Best lemon squares –Hey y’all, get ready to whip up something absolutely delicious! Today, we’re diving into a sweet treat that’s perfect for everything from family gatherings to just a cozy night at home. I’m talking about some Zesty Lemon Squares that will tickle your taste buds and bring a little sunshine to your day. Let’s get those aprons on and get started!
Zesty Lemon Squares
These lemon squares are the perfect blend of tart and sweet, with a buttery crust that melts in your mouth. Trust me, every bite will have you wanting more!
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 2 tablespoons lemon juice (fresh is best!)
- Zest of 1 lemon
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish to keep those squares from sticking.
- In a mixing bowl, combine 1 cup of all-purpose flour and 1/4 cup of powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs.
- Press the crust mixture evenly into the bottom of the prepared baking dish. Bake it in the preheated oven for about 15 minutes, or until it’s lightly golden.
- While the crust is baking, let’s work on the lemon filling. In another bowl, whisk together the 2 large eggs, 1 cup granulated sugar, 2 tablespoons of lemon juice, the zest of 1 lemon, and 1/2 teaspoon of baking powder until it’s nice and smooth.
- Once the crust comes out of the oven, pour the lemon mixture over the hot crust. Bake it again for 20 minutes or until the filling is set and lightly golden on top.
- Let it cool completely in the pan on a wire rack. Once cool, cut into squares and dust with powdered sugar for that extra sweetness!
Enjoy these Zesty Lemon Squares with family and friends. Trust me, they’re guaranteed to be a hit, bringing joy and smiles with every tangy bite. Happy baking, and let that lemony goodness shine!