Best mac n cheese ever –There’s nothing quite like the creamy, cheesy goodness of macaroni and cheese to satisfy your cravings. Whether it’s a comforting weekday dinner or a special occasion comfort food, this Best Mac and Cheese recipe will become a staple in your household. It’s rich, decadent, and incredibly easy to prepare!
Best Mac and Cheese
This mac and cheese combines perfectly cooked pasta with a delectable cheese sauce that’s rich and velvety. Get ready to impress your family and friends with this delicious dish that’s sure to be a hit!
Ingredients
To make this mouth-watering mac and cheese, you will need the following ingredients:
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon mustard powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
Follow these simple steps to create your Best Mac and Cheese:
- Preheat your oven to 350°F (175°C) if you plan to bake it.
- In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about 1 minute until it’s lightly golden.
- Gradually whisk in the milk, ensuring there are no lumps. Cook this mixture until it begins to thicken, about 5 minutes.
- Add in the shredded cheddar cheese and mustard powder, stirring constantly until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
- Add the cooked macaroni into the cheese sauce, stirring well to combine.
- If you prefer baked mac and cheese, transfer the mixture to a greased baking dish. Sprinkle breadcrumbs on top if desired.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly.
- Let it cool slightly before serving. Enjoy your delicious homemade mac and cheese!
This rich and comforting Best Mac and Cheese is sure to be a favorite for anyone who tries it. With minimal effort, you can whip up a dish that’s both indulgent and satisfying, perfect for any occasion!