Best marinara –Are you ready to elevate your pasta dishes to a whole new level? Homemade marinara sauce is a game-changer, bringing fresh flavors and tantalizing aromas to your kitchen. Whether you’re tossing it with spaghetti, layering it in a lasagna, or simply enjoying it as a dip for your favorite breadsticks, this marinara sauce is sure to impress.
The Best Homemade Marinara Sauce
Creating the perfect marinara sauce is easy and incredibly rewarding. Let’s dive right into the recipe that will turn your ordinary meals into extraordinary culinary experiences!
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves (for garnish)
Instructions:
- In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
- Add the minced garlic and continue to cook for an additional 1-2 minutes, being careful not to let it burn.
- Pour in the crushed tomatoes and stir to combine. Add the sugar, oregano, and basil, and season with salt and pepper to taste.
- Bring the sauce to a simmer, then reduce the heat to low. Allow it to simmer gently for about 20-30 minutes, stirring occasionally. This will help the flavors meld beautifully.
- Taste the sauce and adjust the seasoning if necessary. If you prefer a smoother sauce, you can use an immersion blender to purée it to your desired consistency.
- Once ready, remove from heat and let cool for a few minutes. Serve warm, garnished with fresh basil leaves.
This marinara sauce is not only delicious but also versatile! Use it to enhance your pasta dishes, or store it in the fridge for future use. You can even freeze it in portions for those busy weeknights when you crave something homemade. Enjoy every bite of this delightful experience!