Best matzah balls –If you’re looking to create a dish that embodies comfort and tradition, Mom’s Matzo Balls are the perfect choice. These fluffy, tender matzo balls are a staple in many homes, particularly during Passover, but they can be enjoyed at any time of the year. Here’s a delightful recipe to get you started!
Mom’s Matzo Balls
These matzo balls are light and flavorful, making them the ideal addition to a warm bowl of soup. They are perfect for family gatherings or cozy dinners at home.
Ingredients
Gather these simple ingredients to recreate this classic dish:
- 1 cup matzo meal
- 4 large eggs
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder (optional)
- 4 quarts chicken broth or vegetable broth
Instructions
Follow these steps to make fluffy Matzo Balls:
- In a medium bowl, combine the matzo meal, salt, pepper, and garlic powder. Mix well and set aside.
- In a separate bowl, beat the eggs and then add the water and vegetable oil. Mix well to combine.
- Slowly add the egg mixture to the matzo meal mixture, stirring until well combined. The dough should be slightly sticky. If it feels too dry, add a little more water.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This will help the matzo balls hold their shape while cooking.
- In a large pot, bring the chicken or vegetable broth to a boil. While the broth is boiling, wet your hands and form the matzo dough into balls, about the size of a golf ball.
- Once the broth is boiling, gently drop the matzo balls into the pot. Reduce the heat to a simmer and cover the pot. Allow the matzo balls to cook for about 30 minutes, until they have expanded and are fluffy.
- Once cooked, remove the matzo balls from the broth and serve them in bowls with the hot broth and your favorite soup.
Enjoy your homemade Mom’s Matzo Balls with family and friends, and savor the flavors of this cherished dish. It’s sure to warm your heart and bring everyone together at the table!