If you’re looking for a deliciously classic dish that brings comfort to the dinner table, look no further than this Best Meatloaf Recipe. It’s savory, hearty, and perfect for family gatherings or a cozy night in. With a blend of flavors and textures, this meatloaf is sure to become a staple in your home. Let’s dive right into the details!
Best Meatloaf Recipe
This meatloaf recipe is not only easy to make but also incredibly satisfying. It combines great ingredients to create a dish that just about everyone will love.
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 large eggs, beaten
- 1 cup ketchup (plus extra for topping)
- 1 tablespoon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme (optional)
- ½ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, beaten eggs, ketchup, mustard, salt, pepper, and thyme (if using). Mix well until all ingredients are fully incorporated.
- Transfer the mixture to a loaf pan, shaping it into a loaf shape. Spread a layer of ketchup on top for a delicious glaze.
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps the juices to redistribute, ensuring each slice is moist and flavorful.
- Serve with mashed potatoes, green beans, or your favorite sides. Enjoy this classic meal that’s perfect any day of the week!
There you have it! A simple yet scrumptious meatloaf recipe that captures the essence of comfort food. Serve it for dinner, and watch as your family comes back for seconds!