Easy Recipes for Best Memphis Bbq Dry Rub with Simple Ingredients

Updated
2 min read

Best memphis bbq dry rub –Are you ready to spice up your game day or family gathering with some deliciously crispy chicken wings? These dry rub chicken wings are a perfect crowd-pleaser, offering a burst of flavor with each bite. Forget about sticky sauces; this dry rub will give your wings a mouthwatering taste with a satisfying crunch. Let’s dive into how to make these amazing wings!

Dry Rub Chicken Wings Deep Fried

These wings are coated in a savory dry rub that complements the juicy chicken beautifully. They are deep-fried to perfection, delivering that crispy texture we all love.

Delicious dry rub chicken wings deep fried

Ingredients:

  • 2 pounds of chicken wings
  • 2 tablespoons of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of black pepper
  • 1 teaspoon of cayenne pepper (adjust for spiciness)
  • 1 teaspoon of salt
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of sugar
  • Vegetable oil for frying

Instructions:

  1. Start by cleaning the chicken wings under cold running water. Pat them dry with paper towels to remove excess moisture.
  2. In a large mixing bowl, combine the paprika, garlic powder, onion powder, black pepper, cayenne pepper, salt, dried thyme, and sugar. Mix well to create the dry rub.
  3. Add the chicken wings to the bowl and toss them in the dry rub until they are evenly coated. For best results, let the wings marinate in the rub for at least 30 minutes, or up to 24 hours in the refrigerator for more flavor.
  4. In a deep frying pan or large pot, heat vegetable oil to 350°F (175°C). Make sure there’s enough oil for the wings to float while frying.
  5. Carefully place a few chicken wings into the hot oil, being sure not to overcrowd the pan. Fry in batches, if necessary, for about 10 to 12 minutes or until the wings are golden brown and crispy. Use a thermometer to check that the internal temperature of the chicken reaches at least 165°F (74°C).
  6. Once cooked, remove the wings from the oil and let them drain on paper towels to soak up the excess oil. Repeat with the remaining wings.
  7. Serve the dry rub chicken wings hot, enjoy them with your favorite dipping sauce, or simply savor their incredible flavor on their own!

Now that you have the recipe, it’s time to gather your friends and family and enjoy these crispy, flavorful dry rub chicken wings. Perfect for any occasion, they will become a staple in your home!