Best one pot cheese and macaroni –Y’all, let me tell you about this delicious dish that’s about to change your life. We’re diving into the creamy goodness of One Pot Taco Macaroni and Cheese. It’s the perfect blend of comfort food and fiesta vibes, all packed into one pot for easy cleanup. You’re gonna love how simple and flavorful it is, making it a great option for weeknight dinners or when you have friends over. So, let’s get cookin’!
The BEST One Pot Taco Macaroni and Cheese
Look at this beauty! Just feast your eyes on this One Pot Taco Macaroni and Cheese that’s creamy and full of flavor. Perfect for a family dinner or a game night!
Ingredients
- 1 lb ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2 cups chicken broth
- 2 cups elbow macaroni
- 1 can diced tomatoes (with green chilies)
- 1 cup shredded cheese (cheddar or a blend)
- Salt and pepper to taste
- Optional toppings: sour cream, avocado, jalapeños, cilantro
Instructions
- In a large pot over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the taco seasoning and let it cook for about a minute, allowing those flavors to meld together.
- Pour in the chicken broth and add the elbow macaroni. Bring to a boil and then cover, reducing the heat to a simmer.
- Cook the macaroni according to the package instructions, usually about 8-10 minutes, stirring occasionally to avoid sticking.
- Once the pasta is tender, stir in the can of diced tomatoes and let it heat through.
- Finally, remove the pot from heat and sprinkle the shredded cheese on top, stirring until it’s all melted and gooey.
- Serve hot and top with your choice of sour cream, avocado, jalapeños, or fresh cilantro.
This One Pot Taco Macaroni and Cheese is everything you need for a cozy meal. It’s creamy, cheesy, and packed with flavor that hits just right. Trust me, your family and friends will be begging for seconds. Enjoy!