Best oven baked french toast –Ready to wake up your taste buds with something that screams comfort and joy? Say hello to the Easy Overnight French Toast Bake! It’s like a warm hug from brunch, and the best part? You prepare it the night before, and it practically cooks itself while you snooze like a champion. So put on your chef hat and let’s dive into this delightful concoction!
Easy Overnight French Toast Bake
Picture this: You awake from your beauty sleep, the aroma of something delicious wafting through your kitchen. You’re thinking, “Who is the culinary genius behind this?” Well, my friend, that genius could be you, and all it takes is some simple ingredients, a dash of love, and a pinch of magic! Let’s not delay with fancy talk—let’s get right into the deliciousness.
Ingredients
- 1 loaf of bread (preferably a day or two old, because no one likes stale bread, right?)
- 6 large eggs
- 2 cups of milk
- 1 cup of heavy cream (because who are we kidding? Light cream is for lightweights)
- 1 cup of maple syrup (the good stuff, no impersonators!)
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Powdered sugar for sprinkling (optional, but come on, it’s powdered sugar! Live a little)
Instructions
- First things first, cut your loaf of bread into cubes. Aim for bite-sized pieces—unless you want to inspire a new trend of bigger bites.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt. Feel free to channel your inner whisking champion here!
- Now, in a greased 9×13 inch baking dish, layer your bread cubes and evenly pour the egg mixture over the top. Make sure every piece gets a little love!
- Cover the dish with plastic wrap and toss it into the refrigerator overnight. This is the part where you hope for the best sleep of your life knowing breakfast is ready to rock in the morning.
- The next day, preheat your oven to 350°F (that’s about 175°C for those who prefer the metric way of life). Remove the plastic wrap and bake for about 45-55 minutes until it’s golden and set in the middle.
- Once it’s out of the oven, let it cool for a minute (or don’t, who can resist?!) and sprinkle some powdered sugar on top if you’re feeling fancy.
- Slice it up, serve with extra syrup, and then sit back and watch your friends and family demolish it in seconds. Enjoy!
Go ahead, be the brunch hero you were born to be! Your easy overnight French toast bake is bound to turn any day into a special occasion (or at least a great reason to stay in your pajamas a little longer). Bon appétit!