Best oyster chowder ever –Get ready to dive into a bowl of pure comfort with this incredible Best Oyster Mushroom Chowder! It’s like a warm hug in a mug, but way slurpier. Whether you’re braving a blustery day or you just want to impress your friends with your culinary prowess, this chowder is the secret weapon you didn’t know you needed. Let’s not dawdle; grab your apron and let’s get cooking!
Check Out This Delicious Chowder!
Feast your eyes on this delectable bowl of goodness:
Ingredients That Will Make Your Heart Sing
To whip up this magical concoction, you will need:
- 2 cups oyster mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 medium potatoes, diced
- 1 teaspoon thyme
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnishing (if you want to look fancy)
Let’s Get Cookin’!
Now, here comes the fun part. Follow these steps and watch the magic happen!
- Heat the olive oil in a large pot over medium heat. Add the diced onion and garlic, sautéing until they turn soft and fragrant (you know, like the good kind of soft, not soggy!).
- Dump in the sliced oyster mushrooms and let them cook for about 5-7 minutes, until they release their tasty little juices.
- Next, add the diced potatoes and vegetable broth into the pot. Stir it up like you’re stirring up good vibes and bring to a boil.
- Once boiling, reduce the heat and let it simmer for around 15 minutes, or until the potatoes are fork-tender but still holding onto their shape.
- Pour in the heavy cream and sprinkle the thyme over the mixture. Season with salt and pepper, then give it a good stir. Let it simmer for an additional 5 minutes to unite the flavors.
- Finally, serve your chowder hot! Ladle it into bowls and garnish with fresh parsley. Ah, the pièce de résistance!
There you have it! You’re now armed with the recipe to the best oyster mushroom chowder ever. Happy slurping!