Best peanut sauce –Y’all, let’s talk about that bomb Thai Peanut Sauce that’ll elevate your meals to a whole new level! This sauce is packed with flavor and is perfect for sauces, dressings, or even as a dip for your favorite snacks. Trust me, once you make this, you’ll want to slather it on everything!
The Best Thai Peanut Sauce
First things first, check out how gorgeous this sauce looks!
Now, let’s get into what you’ll need to whip this sauce up:
Ingredients:
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup warm water
- 2 tablespoons honey or maple syrup (for that sweetness)
- 2 tablespoons lime juice (fresh is best)
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic (add more if you’re feelin’ it)
- 1 teaspoon grated ginger (fresh ginger takes it up a notch)
- 1 teaspoon sriracha sauce (for a little kick, you know we like it spicy)
Instructions:
- First things first, grab yourself a mixing bowl and throw in that creamy peanut butter. Make sure it’s smooth and luscious!
- Next, pour in the soy sauce and the warm water. This is gonna loosen everything up and make it easier to mix. Stir it real good!
- Add in the honey or maple syrup, lime juice, and rice vinegar. Stir until you’ve got a creamy, silky sauce. You can adjust the sweetness and tang to fit your taste!
- Now, it’s time to add that minced garlic and grated ginger. Stir again until everything is well combined.
- Finally, for those of you who crave a little heat, drizzle in the sriracha sauce! Mix it all together, and taste it. If you want more heat, go ahead and add another splash.
- Once it’s all mixed up, serve it up right away or store it in the fridge for later. It’ll keep well for about a week—if it lasts that long!
And there you have it, folks! A lip-smacking Thai Peanut Sauce that’s ridiculously easy to make and fits perfectly on salads, grilled chicken, or even for dipping fresh veggies. Don’t sleep on this one; it’s about to become your new favorite go-to!