Best pecan sandies –Are you ready to indulge in some delightful homemade cookies? Today, we’re whipping up a classic treat that will make your taste buds dance with joy! Pecan Sandies are a buttery, nutty cookie that are perfect for any occasion. Whether you’re serving them at a family gathering or simply enjoying them at home with a cup of coffee, these cookies are sure to impress. Grab your apron, and let’s get started!
Pecan Sandies
These cookies have a rich flavor and a melt-in-your-mouth texture, making them a staple in cookie jars everywhere. Plus, they are super easy to prepare! Here’s everything you need to know about making these delicious Pecan Sandies.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup pecans, finely chopped
- Extra powdered sugar for dusting
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Add the vanilla extract and mix it in thoroughly.
- In another bowl, whisk together the all-purpose flour and salt. Gradually add the flour mixture to the butter mixture, stirring until combined.
- Fold in the chopped pecans until they are evenly distributed throughout the dough.
- Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake for 15-20 minutes, or until the edges are lightly golden. Keep an eye on them as oven times may vary!
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
- After they are completely cooled, dust them with extra powdered sugar for that sweet finishing touch.
And there you have it! Your very own batch of delectable Pecan Sandies. These cookies are perfect for sharing, gifting, or simply enjoying all by yourself. Happy baking!