Best pork chop marinade –Yo, let me put you on to this amazing pork chop marinade that will take your culinary game to the next level! If you want to serve up some juicy, flavorful pork chops, this is the recipe you gotta try. Trust me, your family and friends are gonna be begging for seconds.
The BEST Pork Chop Marinade
Before we dive into the recipe, check out this delicious-looking pork chop:
This marinade is a game-changer! Here’s what you gonna need:
Ingredients:
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 4 pork chops (bone-in or boneless, your choice)
Instructions:
- In a medium bowl, whisk together the soy sauce, olive oil, apple cider vinegar, honey, minced garlic, black pepper, smoked paprika, and salt until it’s all combined nicely.
- Add the pork chops to a large Ziploc bag or a glass baking dish. Pour the marinade over the chops, making sure they’re all well-coated.
- Seal the bag (or cover the dish) and let the chops marinate in the refrigerator for at least 30 minutes. If you got time, let them soak for a few hours or even overnight for maximum flavor.
- When you’re ready to cook, preheat your grill or skillet over medium-high heat.
- Remove the pork chops from the marinade and let the excess drip off. Discard the leftover marinade.
- Grill or sear the pork chops for about 4-5 minutes on each side for perfect juiciness. Cook until they reach an internal temperature of 145°F (63°C).
- Once done, take them off the heat and let them rest for a few minutes before serving.
There you have it! These pork chops are gonna be a hit at your next family dinner or backyard BBQ. Serve ’em up with some sides like mashed potatoes or collard greens, and watch everybody rave about your cooking skills. Enjoy!