Best roasted pumpkin seeds –As fall approaches and pumpkins become a staple of the season, there’s no better way to enjoy this gourd than by turning its seeds into a delicious snack. Roasted pumpkin seeds are not only nutritious but also incredibly easy to make. Whether you’re hosting a fall gathering or just looking for a tasty treat, this recipe will give you perfectly crispy pumpkin seeds that you can enjoy anytime.
Roasted Pumpkin Seeds (Perfectly Crispy!)
These roasted pumpkin seeds are a delightfully crunchy snack, perfect for munching on while watching a movie or as a topping for salads and soups. Let’s dive into how to make them!
Ingredients
- 1 cup raw pumpkin seeds
- 1 tablespoon olive oil or melted butter
- 1 teaspoon salt (or to taste)
- Optional seasonings: garlic powder, paprika, cayenne pepper, or any preferred spices
Instructions
- Start by preheating your oven to 300°F (150°C).
- Rinse the pumpkin seeds under cold water to remove any pulp and strings.
- Pat the seeds dry with a kitchen towel or paper towel, ensuring they are as dry as possible.
- In a bowl, toss the pumpkin seeds with olive oil or melted butter until evenly coated.
- Add salt and any other seasonings you like, mixing well to ensure an even distribution.
- Spread the seeds in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20 to 30 minutes, stirring every 10 minutes to ensure they roast evenly and don’t burn.
- Keep an eye on them towards the end for optimal crispiness. They should be golden brown when done.
- Remove from the oven and let them cool completely before serving.
Once cooled, your pumpkin seeds will be perfectly crispy and ready to enjoy! You can store any leftovers in an airtight container at room temperature for several days. For a fun twist, feel free to experiment with different seasonings to find your perfect flavor combination. Enjoy your tasty homemade pumpkin seeds!