Best soup this side of the mississippi –Are you ready to embark on a culinary adventure that’s both delicious and healthy? Say goodbye to bland soups and hello to a colorful medley of flavors with this fantastic vegetable soup recipe! Grab your spoon and let’s dive into a bowl of goodness that not only warms your heart but also makes your taste buds dance!
Feast Your Eyes!
First things first, let’s take a moment to appreciate this vibrant vegetable soup, which can brighten even the dullest of days. Just look at that beautiful concoction!
Ingredients Galore!
Alright, chef-in-training, here’s what you’ll need to whip up this concoction:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 zucchini, diced
- 1 bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup green beans, chopped
- Fresh parsley for garnish (totally optional, but it looks fancy)
Instructions That Even a Monkey Could Follow!
Now that you have all your ingredients laid out like a colorful artist’s palette, let’s get cooking:
- Heat the olive oil in a large pot over medium heat. Throw in the chopped onion and garlic, and sauté until they’re translucent and fragrant, which is about 3-5 minutes.
- Add in the carrots and celery, and cook for another 5 minutes. They need to get a little friendly with the onion and garlic!
- Now, let’s invite zucchini and bell pepper to the party. Stir those in and let everything cook for about 5 more minutes. Smells amazing, right?
- Pour in your can of diced tomatoes and vegetable broth. Sprinkle in that dried thyme and basil, along with a dash of salt and pepper.
- Bring the whole thing to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until all the veggies are tender and whispering sweet nothings to each other.
- Last but not least, toss in those green beans and let them cook for another 5 minutes. Taste your soup and adjust the seasoning as needed. Don’t be shy – you want it to sing!
- Serve hot and garnish with fresh parsley if you’re feeling a bit fancy. Enjoy your masterpiece!
This vegetable soup not only warms the soul but also fills up those bellies with wholesome goodness. So grab a bowl, call your friends, and get ready for a soup-er meal that is deliciously healthy!