Best sweet potato casserole –Hey y’all! Today, we’re diving into a delicious dish that’s perfect for gatherings, family dinners, or just some good ol’ comfort food—Sweet Potato Casserole! This recipe is packed with flavor, and let me tell you, it’s not only tasty but also a showstopper on the table. Let’s get to it!
Visual Delight
Feast your eyes on this mouthwatering Sweet Potato Casserole!
Ingredients
Here’s what you’ll need to whip up this scrumptious casserole:
- 3 cups mashed sweet potatoes (about 3 large sweet potatoes)
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup chopped pecans (optional, but highly recommended)
- 1/2 cup mini marshmallows (for that sweet topping)
Instructions
Now that we have our ingredients all set, let’s get cooking!
- Preheat your oven to 350°F (175°C). We want it nice and hot to perfectly bake our casserole.
- First up, peel and boil those sweet potatoes until they’re tender. This should take about 15-20 minutes. Drain them, and then mash ’em up in a big bowl.
- Add the brown sugar, milk, melted butter, salt, vanilla extract, and eggs to the mashed sweet potatoes. Mix everything together until it’s smooth and creamy.
- If you’re feeling fancy, fold in those chopped pecans for some added crunch and flavor.
- Pour the mixture into a greased 9×13 inch baking dish and spread it out evenly. Now it’s time for the topping!
- Sprinkle mini marshmallows on top. You can even add a few more pecans if you like a bit of extra texture.
- Bake in the preheated oven for about 25-30 minutes, or until the marshmallows are golden and toasty on top.
- Once it’s out of the oven, let it cool slightly before serving. Trust me, this dish is best shared with loved ones.
And there you have it! A delightful Sweet Potato Casserole that will please any crowd. Bring it to your next family gathering, and watch them go back for seconds (or thirds!). Enjoy!