If you’re looking for a delicious and versatile spread, look no further than this incredible tapenade recipe! It’s packed with flavor and can elevate any dish, from appetizers to main courses. Whether you spread it on crusty bread or use it as a piquant topping for grilled meats, this tapenade is sure to delight. Let’s dive into the recipe!
Best Tapenade Ever
This tapenade brings together olives, capers, and various herbs to create a spread that’s bursting with Mediterranean flavors. Get ready to impress your guests with this simple yet exquisite dish!
Ingredients:
- 1 cup pitted olives (black or green, or a mix)
- 2 tablespoons capers
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Start by rinsing the pitted olives and draining them well. If you’re using jarred olives, this step is crucial to remove excess briny flavor.
- In a food processor, combine the olives, capers, minced garlic, and parsley. Pulse until the ingredients are finely chopped but not pureed. You want some texture!
- Next, drizzle in the olive oil and lemon juice while pulsing the mixture. This will help to bring the tapenade together without turning it into a paste.
- Add the dried oregano, salt, and pepper. Pulse a few more times to combine all the ingredients evenly. Taste and adjust the seasoning if necessary.
- Transfer the tapenade to a serving bowl and let it sit for at least 30 minutes to allow the flavors to meld together. It’s even better if you can make it a few hours in advance!
- Serve the tapenade at room temperature alongside crusty bread, crackers, or as a delicious topping on grilled chicken or fish.
This tapenade not only makes for a fantastic dip, but it’s also an excellent addition to sandwiches or as a savory spread in wraps. Enjoy the burst of flavors this easy recipe brings to your meals!