Best tuna casserole –Gather ’round, y’all! Today we’re diving into a classic that’s as comforting as a warm hug from grandma—Tuna Noodle Casserole! This dish is perfect for cozy family dinners or when you just need a quick meal that’s sure to satisfy. Let’s roll up our sleeves and get started on this delicious recipe!
Tuna Noodle Casserole: A Heartwarming Delight
Check out this mouth-watering image of our Tuna Noodle Casserole! Just imagine how great this will taste once we put it all together.
Now, let’s gather our ingredients. You’ll need the following:
- 2 cups egg noodles
- 1 can (12 ounces) tuna, drained
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas (or fresh if you got ’em)
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
Are you ready? Let’s walk through the steps to make this tasty casserole!
Instructions
- Preheat your oven to 350°F (175°C). You want it nice and hot, just like the love you’re about to put into this dish.
- Cook the egg noodles according to the package instructions. Drain and set aside when done.
- In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, peas, and half of the shredded cheddar cheese. Give it a good stir until everything is nicely incorporated.
- Add the cooked noodles to the mixture, and season with salt and pepper to your liking. Mix it all together until the noodles are well-coated.
- Lightly grease a casserole dish with olive oil or butter. Pour the tuna noodle mixture into the dish and spread it out evenly.
- Top it off! Sprinkle the remaining cheddar cheese on top, then add the breadcrumbs for that extra crunch.
- Bake in the preheated oven for about 25-30 minutes, or until it’s bubbly and golden brown on top.
- Let it cool for a few minutes before serving. Trust me, you won’t want to burn your tongue on this deliciousness!
And there you have it! A scrumptious Tuna Noodle Casserole ready to be devoured. Serve it up, gather your loved ones, and enjoy every last bite! This dish is sure to bring smiles to faces and full bellies all around.