Best turkey meatloaf –Are you looking for a delicious and healthy meal to prepare for your family? This scrumptious turkey meatloaf recipe is perfect for satisfying your cravings without the guilt. Not only is it easy to make, but it’s also packed with flavor and nutrition. Let’s dive into the details of this wonderful dish!
The Best Turkey Meatloaf
This meatloaf is a classic comfort food with a twist. Ground turkey serves as a leaner alternative to traditional beef, making it a healthier choice without sacrificing taste. Let’s explore the ingredients and the simple instructions to get you cooking!
Ingredients:
- 1 pound ground turkey
- 1 cup breadcrumbs (preferably whole wheat)
- 1/2 cup onion, finely chopped
- 1/2 cup bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 cup ketchup (optional for glaze)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground turkey, breadcrumbs, chopped onion, bell pepper, garlic, and egg.
- Pour in the milk and Worcestershire sauce, then season with salt, pepper, and thyme. Mix everything together until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf. If desired, spread ketchup on top for a tangy glaze.
- Bake in the preheated oven for about 40-50 minutes, or until the internal temperature reaches 165°F (75°C).
- Once done, allow the meatloaf to rest for about 10 minutes before slicing. This helps enhance the flavors and makes it easier to cut.
Serve this delightful turkey meatloaf with your favorite side dishes like mashed potatoes or steamed vegetables for a well-rounded meal. It’s perfect for dinner any night of the week and makes great leftovers for lunch the next day. Enjoy the wholesome goodness of this turkey meatloaf that the whole family will love!