Quick Guide to Prepare Best Vegan Chocolate Oatmeal Waffles Like a Chef

Updated
2 min read

Best vegan chocolate oatmeal waffles –If you’re in the mood for a delightful and indulgent breakfast, these vegan waffles are the perfect choice! Not only are they gluten-free, but they are also dipped in rich chocolate to satisfy your sweet tooth. Let’s get started with this delicious recipe!

The Best Vegan Waffles (Gluten-Free)

These waffles are fluffy, crispy, and oh-so-tasty! They are easy to make and come together quickly. You can serve them plain or drizzled with your favorite toppings for an extra touch of deliciousness. Let’s dive into the ingredients you need.

The Best Vegan Waffles (Gluten-Free) - Elavegan

Ingredients:

  • 1 cup gluten-free flour blend
  • 1 tablespoon baking powder
  • 1 tablespoon maple syrup (or agave syrup)
  • 1/4 teaspoon salt
  • 1 cup non-dairy milk (almond, soy, or oat)
  • 2 tablespoons melted coconut oil (plus more for greasing the waffle iron)
  • 1 teaspoon vanilla extract
  • 1/4 cup dairy-free chocolate chips (for dipping)

Instructions:

  1. In a mixing bowl, combine the gluten-free flour blend, baking powder, and salt. Whisk together until well incorporated.
  2. In a separate bowl, mix the non-dairy milk, melted coconut oil, maple syrup, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep your waffles light and fluffy.
  4. Preheat your waffle iron and lightly grease it with coconut oil.
  5. Pour about 1/2 cup of the batter into the center of the waffle iron (amount may vary depending on your iron’s size) and close the lid. Cook according to your waffle iron’s instructions until golden brown and crisp.
  6. Repeat the process until all the batter is used.
  7. While the waffles are cooling slightly, melt the dairy-free chocolate chips in a microwave-safe bowl or over a double boiler until smooth.
  8. Dip each waffle halfway into the melted chocolate, allowing any excess to drip off. Place on a plate and let the chocolate set for a minute.

Enjoy these scrumptious vegan waffles warm, topped with fresh fruits, nut butter, or a drizzle of maple syrup for added sweetness. Perfect for a lazy weekend brunch or a special breakfast treat any day of the week!