Best yet banana mini muffins –Delight in the warm, comforting aroma of baked goods with our Best Ever Banana Muffins recipe. These muffins promise to transform your overripe bananas into a scrumptious treat that is perfect for breakfast or a delicious snack. Gather your ingredients and follow along with these simple instructions to create the ultimate banana muffins.
Best Ever Banana Muffins
These banana muffins are soft, moist, and packed with flavor. They are incredibly easy to make and are sure to impress family and friends alike. Whether you enjoy them plain or adorned with nuts or chocolate chips, these muffins are a versatile addition to your baking repertoire.

Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar (can be reduced to 1/3 cup for less sweetness)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Add the sugar to the banana mixture and mix well. Then incorporate the beaten egg and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and stir until combined.
- Gradually add the flour, mixing just until incorporated. Avoid overmixing; it’s okay if there are some lumps. If desired, fold in walnuts or chocolate chips at this stage.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool for a few minutes in the tin before transferring them to a wire rack to cool completely.
These banana muffins are best enjoyed warm, and they can be stored in an airtight container for several days. Treat yourself and your loved ones to this delightful recipe, which is sure to become a family favorite!