Best ziti ever with sausage –Hey y’all! Today, I’m bringing you a dish that’s sure to hit the spot and make your taste buds dance. We’re talking about the Best Ziti Ever with Sausage. This recipe is quick, easy, and loaded with flavors that will keep you coming back for more. So grab your apron, and let’s get started!
Check Out This Delicious Ziti
Feast your eyes on this mouth-watering dish! It’s comfort food at its finest, perfect for family dinner or a casual get-together with friends.
Ingredients You’ll Need
- 1 pound of ziti pasta
- 1 pound of Italian sausage (you can use spicy or sweet, depending on your preference)
- 1 jar (about 24 ounces) of marinara sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions to Bring It All Together
- First things first, bring a large pot of salted water to a boil. Cook the ziti according to the package instructions until al dente, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes.
- Once the sausage is cooked, stir in the marinara sauce and let it simmer for about 5 minutes to combine all those delicious flavors. You can season with garlic powder, Italian seasoning, salt, and pepper to taste.
- In a large mixing bowl, combine the cooked ziti, sausage and sauce mixture, and ricotta cheese. Mix well until everything is evenly coated.
- Now it’s time to assemble this beauty! Pour half of the ziti mixture into a greased 9×13 inch baking dish. Sprinkle with half of the mozzarella cheese and half of the Parmesan cheese.
- Add the remaining ziti mixture on top, and finish off by sprinkling the rest of the mozzarella and Parmesan cheese on top.
- Preheat your oven to 375°F (190°C). Bake the ziti for about 25-30 minutes, or until the cheese is bubbly and golden brown.
- Once it’s done, let it cool for a few minutes, then garnish with fresh basil leaves if you like that extra touch. Serve it hot and enjoy!
This Best Ziti Ever with Sausage is a dish that warms the heart and satisfies the soul. Perfect for sharing or enjoying all by yourself – trust me, you’ll want seconds! Bon appétit!