Best zucchini casserole –Are you looking for a delicious way to enjoy zucchini? Look no further! Zucchini casseroles are a fantastic way to incorporate this versatile vegetable into your meals. Whether you’re hosting a dinner or just wanting to treat yourself, these recipes will delight your taste buds. Let’s dive into an amazing zucchini casserole that is sure to impress!
Homemade Parmesan Zucchini Casserole
This hearty casserole is perfectly cheesy and packed with flavor, making it a family favorite. It’s a wonderful side dish, but you could enjoy it as a main course, too!
Ingredients:
- 4 medium-sized zucchinis, sliced
- 1 cup shredded Parmesan cheese
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onions are translucent.
- Add the sliced zucchinis to the skillet and cook for about 5 minutes, or until they start to soften. Season with salt, pepper, and oregano.
- In a mixing bowl, combine the cooked zucchini mixture, beaten egg, half of the Parmesan cheese, and half of the breadcrumbs. Stir until well mixed.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Top the casserole with the remaining breadcrumbs and Parmesan cheese to create a delicious crust.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and crispy.
- Once done, let it cool for a few minutes before serving. Enjoy your delicious homemade Parmesan zucchini casserole!
This simple yet delightful recipe showcases the incredible flavors of zucchini paired with the richness of Parmesan. So next time you’re at the grocery store, pick up some zucchinis and give this casserole a try. You won’t regret it!