Beths blueberry bread pudding –Gather ’round, folks! It’s time to whip up something that’ll warm your soul and satisfy that sweet tooth. We’re talking about a classic Easy Bread Pudding! This delightful dessert is not only simple to make but also brings back memories of family gatherings around the dining table. So let’s get started — you won’t want to miss this treat!
Check Out This Delicious Bread Pudding
Feast your eyes on this scrumptious dish:
Ingredients You’ll Need
Before we dive into the kitchen, let’s gather our ingredients. Here’s what you’ll need:
- 8 slices of bread (preferably stale or day-old)
- 4 large eggs
- 2 cups of milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup raisins (or your favorite dried fruit)
- 1/2 cup of melted butter
Instructions to Sweet Perfection
Now that we have everything ready, let’s get down to business:
- Preheat Your Oven: Preheat your oven to 350°F (175°C). We want our pudding to bake to perfection!
- Prepare the Bread: Tear the bread into bite-sized pieces and place them in a greased baking dish.
- Mix the Wet Ingredients: In a large bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon until it’s all combined.
- Add the Fruits: Stir in the raisins or your favorite dried fruits into the egg mixture.
- Combine: Pour the mixture evenly over the bread. Make sure all the pieces are soaked well. Drizzle the melted butter on top.
- Bake It: Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the edges are pulling away from the sides of the dish.
- Serve and Enjoy: Let it cool slightly before serving, but don’t hesitate to dig in while it’s still warm, perhaps with a scoop of ice cream or a drizzle of cream for extra indulgence!
Whether you’re enjoying this on a cozy night in or serving it at a gathering, this Easy Bread Pudding is sure to be a hit. Each bite promises comfort and sweetness that will have everyone asking for seconds. Happy baking!