Beths spicy oatmeal raisin cookies –Hey there, cookie lovers! Are you ready to embark on a deliciously cheeky adventure? Today, we’re diving into the delectable world of oatmeal raisin cookies, but not just any oatmeal raisin cookies—oh no! We’re talking about Beth’s Spicy Oatmeal Raisin Cookies, where spice meets sweet in a tantalizing dance of flavors! Before we get our hands gooey with dough, let’s take a peek at what these beauties look like.
Feast Your Eyes!
Behold the magic of cookies!
Let’s Get Cooking!
Ready to whip up a batch of these scrumptious delights? Grab your aprons, it’s baking time!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 3 cups old-fashioned oats
- 1 cup raisins (or more if you’re feeling fruity!)
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional, but why not?)
Instructions:
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This is key to avoiding a cookie crime scene!
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. It should feel like a cloud—okay, maybe not a cloud, but definitely fluffy!
- Add in the eggs, one at a time, mixing well after each addition. Don’t forget that splash of vanilla extract—it’s the magic spell!
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add this dry mix to the wet ingredients, stirring until just combined. Pro tip: Don’t overmix unless you want tough cookies that’ll need a lawyer!
- Fold in the oats, raisins, and nuts (if using). Imagine you’re tucking them snugly into the dough!
- Drop rounded tablespoons of dough onto your prepared baking sheets, aiming to give them a bit of space to spread out. They need their personal bubble, you know!
- Bake in the preheated oven for about 10-12 minutes, or until golden brown. Your kitchen will start to smell heavenly!
- Once they are baked to perfection, let them cool on the baking sheets for a few minutes before transferring them to wire racks. Or, you know, just eat them straight off the tray if you’re feeling spontaneous!
And there you have it! A batch of Beth’s Spicy Oatmeal Raisin Cookies, perfect for sharing… or not—who are we kidding? Enjoy your baking adventure, and may your cookies be ever so delightful!