How to Make Betsys Best Gluten Free Muffins in 5 Minutes

Updated
2 min read

Betsys best gluten free muffins –Are you ready to enjoy a delightful treat that caters to your gluten-free cravings? These outrageous gluten-free blueberry muffins are not just easy to make but also bursting with flavor. Whether you’re prepping for breakfast or looking for a snack to satisfy your sweet tooth, these muffins have got you covered. Let’s dive into how to create these scrumptious delights!

Delicious Blueberry Muffins

These mouthwatering gluten-free blueberry muffins are a perfect combination of moist, fluffy, and packed with juicy blueberries. The best part? They can be whipped up in no time!

Gluten-Free Blueberry Muffins

Ingredients

Gather the following ingredients before you start:

  • 1 ½ cups gluten-free all-purpose flour
  • ¾ cup granulated sugar
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 large egg
  • ⅓ cup vegetable oil
  • ½ cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries (or frozen)

Instructions

Follow these simple steps to bake your own gluten-free blueberry muffins:

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or spray with cooking spray.
  2. In a large mixing bowl, combine the gluten-free flour, sugar, baking soda, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk together the egg, vegetable oil, Greek yogurt, and vanilla extract until well blended.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing the batter.
  5. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
  6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious gluten-free blueberry muffins warm, or store them in an airtight container for a tasty snack throughout the week. Happy baking!