Betsys mandarin orange salad –Hey y’all, today we’re whipping up a delicious Orange Mandarin Salad that’s gonna bring a burst of flavor to your table! This salad is not only refreshing but super easy to make. So, roll up your sleeves and let’s get to it!
Orange Mandarin Salad
This salad is light, vibrant, and perfect for any occasion. The sweetness of the oranges pairs perfectly with the crispness of the greens, making it a real crowd-pleaser!
Ingredients
- 4 cups mixed greens (like spinach and arugula)
- 2 cups mandarins, peeled and segmented
- 1 cup cherry tomatoes, halved
- ½ cup red onion, thinly sliced
- ¼ cup feta cheese, crumbled (optional)
- ¼ cup sliced almonds or walnuts (for some crunch)
- ¼ cup balsamic vinaigrette (or your favorite dressing)
- Salt and pepper to taste
Instructions
- Start by washing your greens thoroughly. Make sure they’re dried well to avoid any sogginess.
- In a large salad bowl, toss together the mixed greens, mandarin segments, cherry tomatoes, and red onion.
- If you’re feelin’ fancy, sprinkle on some crumbled feta cheese for that extra creaminess.
- Add in your sliced almonds or walnuts for a pop of texture that everyone’s gonna love.
- Drizzle the balsamic vinaigrette over the salad. Don’t be shy—add just enough to coat everything nicely.
- Give it a gentle toss to combine all those flavors, season with salt and pepper to taste, and voila!
- Serve this vibrant salad right away, or let it chill for a bit if you prefer it cold. Either way, it’s sure to be a hit!
This Orange Mandarin Salad is not just tasty; it’s also packed with nutrients. You’ll love how the flavors dance on your palate. Perfect for summer gatherings, potlucks, or just a light lunch at home. Enjoy and share the love!