Better chocolate chip zucchini bread –Hey there, food lovers! Today, we’re diving into something special that’s not just delicious but also a fantastic way to use up those zucchini you’ve got laying around. That’s right, we’re making The BEST Chocolate Chip Zucchini Bread that will have your taste buds dancing! It’s moist, sweet, and oh so comforting. Let’s get to it!
The Best Chocolate Chip Zucchini Bread
Trust me, once you try this recipe, you’ll be craving it again and again. It’s quick to whip up, uses simple ingredients, and is perfect for breakfast, dessert, or a sweet snack. Don’t let the zucchini scare you off – it adds a lovely moisture and texture to this bread.
Ingredients
Here’s what you’ll need to gather:
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup packed brown sugar
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup semi-sweet chocolate chips
Instructions
Now, let’s get cooking!
- First things first, preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Next, grab a bowl and combine the grated zucchini with the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla. Mix it up real good until everything is nicely incorporated.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Make sure there are no lumps in there.
- Slowly add the dry ingredients to the wet ingredients. Mix until just combined. You don’t want to overdo it, so stir gently.
- Now, fold in those luscious chocolate chips. Yes, more chocolate is always a good idea!
- Pour the batter into the prepared loaf pan and smooth it out. Don’t worry if it looks a little messy – it’s gonna bake up beautifully.
- Bake for about 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Or, if you can’t resist, dig in while it’s still warm!
There you have it, folks! An easy and delightful recipe for Chocolate Chip Zucchini Bread. Perfect for sharing or just enjoying all by yourself. Whatever you choose, happy baking!